Dolmeh Felfel (Bell pepper Dolma)
Bell peppers of different colors coupled with a variety of ingredients make dolmas not only colorful but also extremely tasty and nutritious.
In traditional Iranian restaurants, Dizi is still served in small clay pots with a number of truly delicious side dishes.
Tahchin, which is usually served as a main dish, can be cooked with different fillings.
Feijoada is one of the most famous dishes of Brazilian cuisine. The same consists of the mixture of black beans, pork, farofa, among other ingredients.
Ghormeh Sabzi stew
The delicious smell and incredibly pleasant taste of Ghormeh Sabzi have made it so popular with Iranians that you can rarely find one individual who does not like it.
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