The matambre is rolled as rocambole over the chosen fillings and then cooked and roasted.
You will never know how incredibly delicious a simple combination of rice, meat and green beans is unless you give Loobia Polo a shot.
Moqueca Capixaba II
The moqueca capixaba is very tasty and lighter than the baiana, because it does not take palm oil. In this recipe, you also learn to make the pirão to accompany the dish.
Recipe for Gheymeh stew
The recipe for Gheymeh, a dish that has made a name for itself as a fixture of religious functions.
Recipe for Koofteh Berenji
At first glance, the yummy stuffed meatballs whose filling can undergo changes to fit different tastes might seem difficult to cook, but once you get the hang of the dish, you cannot let go of it.
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